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	<title>One Turkmen Kitchen</title>
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		<title>Potato Boats</title>
		<link>http://www.turkmenkitchen.com/en/potato-boats/</link>
		<comments>http://www.turkmenkitchen.com/en/potato-boats/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 15:02:30 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=794</guid>
		<description><![CDATA[Potato Boats (Kartoşka Gaýyk) Makes 6 potato boats 3 large unpeeled potatoes, halved lengthwise Vegetable oil, for deep-frying 6 tablespoons sour cream 1 garlic clove, grated Pinch of red pepper flakes ⅓ teaspoon dried mint 3 tomatoes, finely chopped 1 &#8230; <a href="http://www.turkmenkitchen.com/en/potato-boats/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Shish Kebab</title>
		<link>http://www.turkmenkitchen.com/en/shish-kebab/</link>
		<comments>http://www.turkmenkitchen.com/en/shish-kebab/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 14:34:43 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=785</guid>
		<description><![CDATA[Shish Kebab (Çişlik) 1 kg turkey/chicken/lamb/beef, cut into cubes ½ lemon, sliced into semi-circles 1 small onion, sliced into semi-circles 3-4 stalks fresh dill 3-4 stalks fresh parsley 1 teaspoon salt ⅓ teaspoon ground black pepper ¼ teaspoon red pepper &#8230; <a href="http://www.turkmenkitchen.com/en/shish-kebab/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Semeni &#8211; Wheat Sprout Pudding</title>
		<link>http://www.turkmenkitchen.com/en/semeni/</link>
		<comments>http://www.turkmenkitchen.com/en/semeni/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 14:38:44 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=760</guid>
		<description><![CDATA[Semeni is a sweet wheat sprout pudding that takes days to prepare and hours to cook. It is traditionally prepared for the Nowruz holiday (March 21) to celebrate the arrival of spring. Happy Nowruz everyone! Semeni – Wheat Sprout Pudding &#8230; <a href="http://www.turkmenkitchen.com/en/semeni/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tomato Soup</title>
		<link>http://www.turkmenkitchen.com/en/tomato-soup/</link>
		<comments>http://www.turkmenkitchen.com/en/tomato-soup/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 16:32:40 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=752</guid>
		<description><![CDATA[Tomato Soup Serves 2 2 tablespoons vegetable oil 1 small onion, finely chopped 1 garlic clove, finely chopped 4 tomatoes, petite diced 1 teaspoon flour 1 tablespoon tomato paste 500 ml (2 cups) water 1 bay leaf 1 (12 g) &#8230; <a href="http://www.turkmenkitchen.com/en/tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beef Dumplings</title>
		<link>http://www.turkmenkitchen.com/en/beef-dumplings/</link>
		<comments>http://www.turkmenkitchen.com/en/beef-dumplings/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 19:55:38 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Dumplings]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=739</guid>
		<description><![CDATA[Beef Dumplings (Etli Börek) Serves 5 For the dough: 1 teaspoon salt ~250 ml (1 cup) warm water 500 g (3⅓ cups) flour, plus more for dusting For the filling: 500 g minced beef or lamb 1 onion, minced or &#8230; <a href="http://www.turkmenkitchen.com/en/beef-dumplings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://www.turkmenkitchen.com/en/pumpkin-soup/</link>
		<comments>http://www.turkmenkitchen.com/en/pumpkin-soup/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 18:17:35 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=729</guid>
		<description><![CDATA[Pumpkin Soup (Kädi Bulamak) Serves 4 2 tablespoons vegetable oil 1 small onion, finely chopped 300 g pumpkin or butternut squash, peeled and diced 750 ml water Pinch of salt Pinch of red pepper flakes Pinch of coarse ground black &#8230; <a href="http://www.turkmenkitchen.com/en/pumpkin-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Baked Salmon</title>
		<link>http://www.turkmenkitchen.com/en/baked-salmon/</link>
		<comments>http://www.turkmenkitchen.com/en/baked-salmon/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:38:19 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=717</guid>
		<description><![CDATA[Baked Salmon Serves 6 1 kg salmon fillet 1 tablespoon olive oil 1 teaspoon salt Pinch of red pepper flakes Pinch of dried dill Pinch of dried parsley 1 garlic clove, cut into lengthwise slices 4-5 slices of onion 4-5 &#8230; <a href="http://www.turkmenkitchen.com/en/baked-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Vermicelli Pudding</title>
		<link>http://www.turkmenkitchen.com/en/vermicelli-pudding/</link>
		<comments>http://www.turkmenkitchen.com/en/vermicelli-pudding/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 15:24:57 +0000</pubDate>
		<dc:creator>One Turkmen Kitchen</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.turkmenkitchen.com/en/?p=702</guid>
		<description><![CDATA[Vermicelli Pudding (Süýtlaş) Serves 2 500 ml (2 cups) milk 150 g (1 cup) thin vermicelli, coarsely broken 1 tablespoon sugar 1. Heat the milk in a medium saucepan over high heat. As soon as the milk begins to rise, &#8230; <a href="http://www.turkmenkitchen.com/en/vermicelli-pudding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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