turkmen pilaf

Turkmen Pilaf

Palaw – Turkmen Pilaf

Serves 8

1 kg chicken/turkey/lamb/beef
2 tablespoons salt
300 ml (1⅕ cups) vegetable oil
1 large onion, halved and sliced
5 large carrots, julienned
1 l + 375 ml (5½ cups) water
1 kg (4½ cups) basmati rice, rinsed

1. Cut the meat into mouthful chunks. Add 1 tablespoon of salt and mix well with your hand.

2. Heat the oil in a large pot over medium heat. Add the meat chunks and fry until lightly browned. Add the onion. When the onion begins to soften, add the carrots and fry for 5 minutes. Add the water and remaining salt, and increase the heat. Boil for 5 minutes.

3. Add the rice to the pot and stir with a perforated spoon. When the rice begins to absorb the water, lower the heat to medium and cover the pot. Steam the rice for 30 minutes, stirring once in between. Serve warm.

Posted in Rice & Grains | 11 Comments
  1. vusalNazimoglu

    En sevdiğim pilav Tükmen pilavı ! sağolasınız !

  2. Dear Bayramgül,
    Thank you so much for sharing this recipe! I made it for my project around the world in eighty dishes and it was delicious. I love your blog, it’s beautiful!

    • One Turkmen Kitchen

      Thank you Ellen! Glad to hear it turned out well :)

  3. Ahmet

    thank you so so so much for blog and for sharin our national foods :)

  4. Masako

    Çok teşekkür ederim bu recipe’yi paylaşmak için! Gelecek yılbası’da bu Pilav’ı yapmak istiyorum!
    Yaponya’dan salamlar…

  5. Karni

    Hello from Indonesia..
    Sagja bol.. thanks so much for sharing the recipe. Gotta try it this weekend… :-)
    I love your blog..!!

    • One Turkmen Kitchen

      Thanks Karni! Hope your palaw turned out good.

  6. Bayramgeldi

    Siteyi bugun keshfettim ve chok duygulandim, gururlandim. Bundan sonraki ishlerinizde basharilar diliyorum. Elimden geldigince bu siteyi yaymaya gayret edecegim. Turkmenistan’dan, Ata Vatan’dan selamlar!

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